250g Wete Konga coffee

Choose your roast, choose your experience.

Washed Process

Region: Yirgacheffe

Prod. : Wete Ambela Washing Station

Tree varieties: Heirloom

Altitude: 2050-2200

88+

Aromatic notes: Peach · Jasmine · Earl Grey

Wete Konga reveals itself differently depending on how it is prepared. Three profiles, three sensory worlds — which one suits you?

• Espresso — Less acidity, more texture. A dense, enveloping cup that fully expresses itself in a short extraction.
• Filter — Structure and clarity. Acidity expresses itself with elegance, revealing the natural complexity of the bean.
• Lumina — Aromatic, floral, sweet. A light roast that allows the terroir to speak in all its delicacy.

This coffee is processed at a washing station owned by Wete Ambela Coffee, located in the Wete kebele of Konga Woreda, Yirgacheffe zone, at an altitude of 2,050 meters.

It is a small structure (less than 2 hectares), typical of the stations in this region specializing in high-quality micro-lots.

The cherries are grown at altitudes between 2,050 and 2,200 meters, on neighboring farms where producers cultivate local heirloom varieties.

The cherries are hand-picked, then pulped to remove the mucilage.

The beans are soaked for 48 hours, then dried on African beds for 18 to 21 days.