250g La Tormenta Colombia coffee

Choose your roast, choose your experience.

Washed Process

Region: Huila

Prod. : Olga Lucia Tocora

Tree varieties: Pink Bourbon

Altitude: ~1800m

88+

Aromatic notes: Hibiscus · Peach · Herbal

La Tormenta Colombia reveals itself differently depending on how it is prepared. Three profiles, three sensory worlds — which one suits you?

• Espresso — Less acidity, more texture. A dense, enveloping cup, fully expressed in a short extraction.
• Filter — Structure and clarity. Acidity is elegantly expressed, revealing the natural complexity of the bean.
• Lumina — Aromatic, floral, sweet. A light roast that lets the terroir speak in all its delicacy.

Cooperatives, like any organizational model, present both advantages and certain limitations; that is why it is essential to choose them well. In Colombia, they play a central role in the coffee chain. They not only ensure collection and commercialization but also serve as washing stations, where coffees are received, controlled, and prepared. The particularity of certain structures, such as Coocentral in Huila, lies in their ability to rigorously separate lots by farm. Unlike many models where coffees are blended upon reception, this system makes it possible to avoid mixtures and preserve the identity of each producer. This organization allows for precise and transparent sourcing, guaranteeing clear traceability. Thus, this lot comes specifically from Olga Lucía Tocora, from the La Tormenta farm, offering a faithful expression of its terroir and its work.