{"product_id":"250g-de-cafe-kello-wete-konga","title":"250g Wete Konga coffee","description":"\u003cp\u003e\u003cstrong\u003eChoose your roast, choose your experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWashed Process\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRegion: Yirgacheffe\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProd. : Wete Ambela Washing Station\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTree varieties: Heirloom\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAltitude: 2050-2200\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e88+\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAromatic notes: Peach · Jasmine · Earl Grey\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWete Konga reveals itself differently depending on how it is prepared. Three profiles, three sensory worlds — which one suits you?\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEspresso\u003c\/strong\u003e — Less acidity, more texture. A dense, enveloping cup that fully expresses itself in a short extraction.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFilter\u003c\/strong\u003e — Structure and clarity. Acidity expresses itself with elegance, revealing the natural complexity of the bean.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLumina\u003c\/strong\u003e — Aromatic, floral, sweet. A light roast that allows the terroir to speak in all its delicacy.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThis coffee is processed at a washing station owned by Wete Ambela Coffee, located in the Wete kebele of Konga Woreda, Yirgacheffe zone, at an altitude of 2,050 meters.\u003c\/p\u003e\n\u003cp\u003eIt is a small structure (less than 2 hectares), typical of the stations in this region specializing in high-quality micro-lots.\u003c\/p\u003e\n\u003cp\u003eThe cherries are grown at altitudes between 2,050 and 2,200 meters, on neighboring farms where producers cultivate local heirloom varieties.\u003c\/p\u003e\n\u003cp\u003eThe cherries are hand-picked, then pulped to remove the mucilage.\u003c\/p\u003e\n\u003cp\u003eThe beans are soaked for 48 hours, then dried on African beds for 18 to 21 days.\u003c\/p\u003e","brand":"LOLETTE","offers":[{"title":"Filter Roast","offer_id":52765234626907,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Espresso Roast","offer_id":52765234659675,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Lumina Roast","offer_id":52765234692443,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/5979\/0171\/files\/WETEKONGAFACE.png?v=1776904228","url":"https:\/\/loletteparis.com\/en\/products\/250g-de-cafe-kello-wete-konga","provider":"LOLETTE","version":"1.0","type":"link"}